One Pot Lasagna Soup

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings6

Cook Time35 Minutes

Ingredients

1 pound ground beef

1 extra-large onion, finely chopped (about 1 1/2 cups)

4 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Broth

1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce

2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or 6 lasagna noodles, broken into 2-inch pieces

1/2 cup ricotta cheese

1/2 cup shredded mozzarella cheese

Directions

1. Season the beef with salt and pepper. Cook the beef and onion in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stir in the broth, sauce and pasta and heat to a boil. Reduce the heat to medium. Simmer for 20 minutes or until the pasta is done, stirring occasionally.

3.Serve the soup topped with dollops of the ricotta cheese and sprinkled with the mozzarella cheese. Top with chopped fresh basil and grated Parmesan cheese, if desired.

10 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pound ground beef

Prepacked 85% Lean Ground Beef Patties, 1.3 pound

Add Prepacked 85% Lean Ground Beef Patties, 1.3 pound to Favorites.Add Prepacked 85% Lean Ground Beef Patties, 1.3 pound to Favorites.

$3.89 avg/ea$2.99/lb

1 extra-large onion, finely chopped (about 1 1/2 cups)

Fresh Spanish Onion

Add Fresh Spanish Onion to Favorites.Add Fresh Spanish Onion to Favorites.

$1.61 avg/ea$1.29/lb

4 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Broth

Swanson Beef Broth, 14.5 oz

Add Swanson Beef Broth, 14.5 oz to Favorites.Add Swanson Beef Broth, 14.5 oz to Favorites.

$0.99$0.07/oz

1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce

Bowl & Basket Grape Tomatoes, 1 pint

Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.

$1.99$1.99/pt

2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or 6 lasagna noodles, broken into 2-inch pieces

Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz

Add Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz to Favorites.Add Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz to Favorites.

$1.99$0.17/oz

1/2 cup ricotta cheese

Galbani Ricotta Cheese, 32 oz

Add Galbani Ricotta Cheese, 32 oz to Favorites.Add Galbani Ricotta Cheese, 32 oz to Favorites.

$6.49$0.20/oz

1/2 cup shredded mozzarella cheese

Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz

Add Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz to Favorites.Add Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz to Favorites.

$7.79$0.24/oz

Directions

1. Season the beef with salt and pepper. Cook the beef and onion in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stir in the broth, sauce and pasta and heat to a boil. Reduce the heat to medium. Simmer for 20 minutes or until the pasta is done, stirring occasionally.

3.Serve the soup topped with dollops of the ricotta cheese and sprinkled with the mozzarella cheese. Top with chopped fresh basil and grated Parmesan cheese, if desired.