One Pot Lasagna SoupOne Pot Lasagna Soup
One Pot Lasagna Soup

One Pot Lasagna Soup

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Recipe - Price Rite Marketplace Corporate
OnePotLasagnaSoup.jpg
One Pot Lasagna Soup
Prep Time10 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 pound ground beef
1 extra-large onion, finely chopped (about 1 1/2 cups)
4 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Broth
1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce
2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or 6 lasagna noodles, broken into 2-inch pieces
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
Directions

1. Season the beef with salt and pepper. Cook the beef and onion in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

 

2. Stir in the broth, sauce and pasta and heat to a boil. Reduce the heat to medium. Simmer for 20 minutes or until the pasta is done, stirring occasionally.

 

3.Serve the soup topped with dollops of the ricotta cheese and sprinkled with the mozzarella cheese. Top with chopped fresh basil and grated Parmesan cheese, if desired.

 

10 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 pound ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
$3.89 avg/ea$2.99/lb
1 extra-large onion, finely chopped (about 1 1/2 cups)
Fresh Spanish Onion
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
4 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Broth
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz
$0.99$0.07/oz
1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$1.99$1.99/pt
2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or 6 lasagna noodles, broken into 2-inch pieces
Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz
Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz
$1.99$0.17/oz
1/2 cup ricotta cheese
Galbani Ricotta Cheese, 32 oz
Galbani Ricotta Cheese, 32 oz
$6.49$0.20/oz
1/2 cup shredded mozzarella cheese
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
$7.79$0.24/oz

Directions

1. Season the beef with salt and pepper. Cook the beef and onion in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

 

2. Stir in the broth, sauce and pasta and heat to a boil. Reduce the heat to medium. Simmer for 20 minutes or until the pasta is done, stirring occasionally.

 

3.Serve the soup topped with dollops of the ricotta cheese and sprinkled with the mozzarella cheese. Top with chopped fresh basil and grated Parmesan cheese, if desired.